Buy Used and New General Books

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,

ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780099281993

Format: Paperback (496 pages)
Publisher: Vintage
Published: 06 Mar 2003

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The 1500-Calorie-a-Day Cookbook (DIETING)

by Nancy Hughes

ISBN 13: 9780071543859

Format: Illustrated (208 pages)
Publisher: McGraw-Hill Education
Published: 03 Dec 2008

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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Once-a-Month Cooking: Revised and Expanded

by MARY-BETH LAGERBORG,MICHAEL FLAMINI

ISBN 13: 9780312366254

Format: Paperback (210 pages)
Publisher: St. Martins Press-3PL
Published: 20 Feb 2007

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Magic Salsa: 125 Naturally Low-fat Bold and Brassy Sauces to Add Flavor to Any Meal

by David Woods

ISBN 13: 9780471346722

Format: Paperback (176 pages)
Publisher: John Wiley & Sons
Published: 31 Mar 1998

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Chez Panisse Desserts: A Cookbook

by Lindsey R. Shere

ISBN 13: 9780679755715

Format: Paperback (352 pages)
Publisher: Random House USA Inc
Published: 22 Nov 1994

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf

ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

by David Kamp,David Lynch

ISBN 13: 9780767926928

Format: Illustrated (144 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 14 Oct 2008

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Jewish Holiday Cooking: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen

by Joan Nathan

ISBN 13: 9780805242171

Format: Illustrated (544 pages)
Publisher: Schocken Books
Published: 26 Aug 2004

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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by HILLMAN

ISBN 13: 9780618249633

Format: Paperback (336 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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