Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
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Vegetarian Times Low-fat & Fast
by Vegetarian Times
ISBN 13: 9780028615882
Format: Paperback (288 pages) Publisher: Simon & Schuster UK Published: 22 Dec 1996
Chocolate: History, Culture, and Heritage
by Louis E. Grivetti,Howard-Yana Shapiro
ISBN 13: 9780470121658
Format: Hardcover (1000 pages) Publisher: Wiley-Interscience Published: 27 Mar 2009
A Hedgerow Cookbook
by Glennie Kindred,Glennie Kindred
ISBN 13: 9781904263036
Format: Paperback (60 pages) Publisher: Wooden Books Published: 01 Jan 2000
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition
by Phil Markowski
ISBN 13: 9780937381847
Format: Illustrated (256 pages) Publisher: Brewers Publications Published: 01 Nov 2004
Something from the Oven: Reinventing Dinner in 1950s America
by Laura Shapiro
ISBN 13: 9780143034919
Format: Illustrated (306 pages) Publisher: Penguin Publishing Group Published: 29 Mar 2005
The Silver Palate Cookbook
by Julee Rosso,Sheila Lukins
ISBN 13: 9780761145974
Format: Illustrated::Special Edition (452 pages) Publisher: Workman Adult Published: 20 Apr 2007
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002
At Hanka's Table
by Hanka Sawka, Hanna Maria Sawka
ISBN 13: 9781891105098
Format: Hardcover (192 pages) Publisher: Lake Isle Press Published: Oct 2004
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Picnic: 28 Seasonal Menus with 125 Recipes
by Dee Dee Stovel
ISBN 13: 9781580173773
Format: Illustrated (192 pages) Publisher: Storey Books Published: 13 Dec 2001