Toll House Tried and Tested Recipes
by Ruth Graves Wakefield
ISBN 13: 9780486235608
Format: Paperback (376 pages) Publisher: Dover Publications Inc. Published: 21 Aug 1978
Save for later
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison,Eliot Coleman,Centre Terre Vivante
ISBN 13: 9781933392592
Format: Illustrated (224 pages) Publisher: Chelsea Green Publishing Co Published: 01 May 2007
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
ISBN 13: 9780143114130
Format: Paperback (304 pages) Publisher: Penguin Books Published: 02 Sep 2008
Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family
by susan powter
ISBN 13: 9780684833910
Format: Illustrated (240 pages) Publisher: Atria Published: 19 Jan 1997
Development and Manufacture of Yogurt and Other Functional Dairy Products
by Fatih Yildiz
ISBN 13: 9781420082074
Format: Hardcover (451 pages) Publisher: CRC Press Published: 24 Nov 2009
No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts
by Jane Stephenson
ISBN 13: 9780471347941
Format: Large Print (176 pages) Publisher: John Wiley & Sons Inc Published: 27 May 1999
Soul Food: Stories to Nourish the Spirit and the Heart
by Jack Kornfield,Jack Kornfield,Christina Feldman
ISBN 13: 9780062514424
Format: Paperback (368 pages) Publisher: Bravo Ltd Published: 02 Dec 1996
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
Picnic: 28 Seasonal Menus with 125 Recipes
by Dee Dee Stovel
ISBN 13: 9781580173773
Format: Illustrated (192 pages) Publisher: Storey Books Published: 13 Dec 2001
Chocolate: History, Culture, and Heritage
by Louis E. Grivetti,Howard-Yana Shapiro
ISBN 13: 9780470121658
Format: Hardcover (1000 pages) Publisher: Wiley-Interscience Published: 27 Mar 2009
Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
Vegetarian Times Low-fat & Fast
by Vegetarian Times
ISBN 13: 9780028615882
Format: Paperback (288 pages) Publisher: Simon & Schuster UK Published: 22 Dec 1996