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No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts by Jane Stephenson

No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts

by Jane Stephenson


ISBN 13: 9780471347941

Format: Large Print (176 pages)
Publisher: John Wiley & Sons Inc
Published: 27 May 1999

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

by Kathleen Flinn


ISBN 13: 9780143114130

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 02 Sep 2008

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Development and Manufacture of Yogurt and Other Functional Dairy Products Development and Manufacture of Yogurt and Other Functional Dairy Products by Fatih Yildiz

Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz


ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation by Deborah Madison,Eliot Coleman,Centre Terre Vivante

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison,Eliot Coleman,Centre Terre Vivante


ISBN 13: 9781933392592

Format: Illustrated (224 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 May 2007

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Jane Grigson's English Food Jane Grigson's English Food by Grigson, Jane Jane Grigson,

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover

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Chocolate: History, Culture, and Heritage Chocolate: History, Culture, and Heritage by Louis E. Grivetti,Howard-Yana Shapiro

Chocolate: History, Culture, and Heritage

by Louis E. Grivetti,Howard-Yana Shapiro


ISBN 13: 9780470121658

Format: Hardcover (1000 pages)
Publisher: Wiley-Interscience
Published: 27 Mar 2009

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New : $124.75  
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The Master Dictionary of Food and Wine (Culinary Arts) The Master Dictionary of Food and Wine (Culinary Arts) by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions


ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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New : $55.78  
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Vegetarian Times Low-fat & Fast Vegetarian Times Low-fat & Fast by Vegetarian Times

Vegetarian Times Low-fat & Fast

by Vegetarian Times


ISBN 13: 9780028615882

Format: Paperback (288 pages)
Publisher: Simon & Schuster UK
Published: 22 Dec 1996

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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15 Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15 by Susan Allport

Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

by Susan Allport


ISBN 13: 9780520253803

Format: Illustrated (232 pages)
Publisher: University of California Press
Published: 08 Feb 2008

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Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara by WA Ausmus

Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus


ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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Easy Livin Microwave Cooking P: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals Easy Livin Microwave Cooking P: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals by Karen K. Dwyer

Easy Livin Microwave Cooking P: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals

by Karen K. Dwyer


ISBN 13: 9780312029104

Format: Paperback (264 pages)
Publisher: Griffin
Published: 15 Aug 1989

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The Chopra Center Cookbook: Nourishing Body and Soul The Chopra Center Cookbook: Nourishing Body and Soul by Deepak Chopra M.D.,David Simon M.D.,Leanne Backer

The Chopra Center Cookbook: Nourishing Body and Soul

by Deepak Chopra M.D.,David Simon M.D.,Leanne Backer


ISBN 13: 9780471454045

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003

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