Buy Used and New General Books

The Raw and the Cooked

by Jim Harrison

ISBN 13: 9781843541707

Format: Paperback (288 pages)
Publisher: Atlantic Books
Published: 12 Jun 2003
Other Format: Paperback

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New Wine Companion

by David Burroughs, Norman Bezzant

ISBN 13: 9780750612746

Format: Paperback (244 pages)
Publisher: Architectural Press
Published: Jan 1993
Other Format: Paperback

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Everyday Potatoes (Everyday Cookery)

by

ISBN 13: 9781405486903

Format: Paperback (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221648

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Apr 2006

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Guilt-free Desserts

by Wendy Doyle

ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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Potatoes (Quick and Easy)

by

ISBN 13: 9781405409049

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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Cooking for Two

by Ken Davies

ISBN 13: 9781842740248

Format: Paperback (221 pages)
Publisher: Help4U Publishing
Published: 01 Dec 2001

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The Good Food Producers Guide: Over 1000 of the Best Food Producers in the UK

by Rose Prince

ISBN 13: 9781740668767

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Mar 2010

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Christmas Companion

by Gloria Nicol

ISBN 13: 9780861017331

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: Sep 1994

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Apples: The Story of the Fruit of Temptation

by Frank Browning

ISBN 13: 9780140283662

Format: Paperback (192 pages)
Publisher: Penguin Books Ltd
Published: 15 May 2000

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No-fuss Dinner Parties (Kitchen Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863431835

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Sep 1994

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Food for Cooks

by Clare Ferguson

ISBN 13: 9781903221495

Format: Hardcover (144 pages)
Publisher: Aurum Press Ltd
Published: 23 Jun 2005
Other Format: Hardcover

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