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From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash

ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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The Penguin Good New Zealand Wine Guide 1999-2000

by Vic Williams

ISBN 13: 9780140284867

Format: Paperback (324 pages)
Publisher: Penguin Books (NZ)
Published: 02 Dec 1999
Other Format: Paperback

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Oz Clarke's Wine Companion California: Napa and Sonoma (Oz Clarke's Wine Companions)

by Larry Walker

ISBN 13: 9781862120396

Format: Paperback
Publisher: Stewart Tabori & Chang
Published: May 1997
Other Format: Paperback

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Festivals, Family and Food

by Judy Large,Diana Carey

ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

by Maren Caruso, Laura Werlin

ISBN 13: 9781584793380

Format: Hardcover (136 pages)
Publisher: Stewart, Tabori, & Chang
Published: Sep 2004

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The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs

by Maggie Oster, Sal Gilbertie

ISBN 13: 9781580170253

Format: Paperback (176 pages)
Publisher: Storey Books
Published: Apr 1998

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The New First Slice Your Cookbook

by Arabella Boxer

ISBN 13: 9781898697930

Format: Spiral-bound (176 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998

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Chocolate Everything (Company's Coming)

by Jean Pare

ISBN 13: 9781895455649

Format: Paperback (191 pages)
Publisher: Company's Coming Publishing
Published: Oct 2000

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Leith's Cookery Bible

by Prue Leith,Caroline Waldegrave

ISBN 13: 9780747510444

Format: Hardcover (864 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Sep 1991

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California Wine Country (Picture Memory)

by COLOUR LIBRARY BOOKS

ISBN 13: 9780517072738

Format: Hardcover
Publisher: Outlet
Published: Dec 1991

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Cocina Catalana

by Ana Maria Calera

ISBN 13: 9788424123444

Format: Paperback
Publisher: Everest Pub
Published: Sep 1994

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