Buy Used and New General Books

The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

by A.D. Livingston

ISBN 13: 9781585740475

Format: Paperback (320 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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Peppers: A Cookbook

by Robert Berkley

ISBN 13: 9780304341146

Format: Hardcover (120 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1991

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Mostly Vegetables: Stylish Recipes Celebrating the Glories of the Vegetable Kingdom

by Faith Echtermeyer, Susan Costner

ISBN 13: 9780553096750

Format: Hardcover (278 pages)
Publisher: Bantam Dell Pub Group (Trd)
Published: Jul 1996

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Whole Foods Diet: 200 Recipes for a Slim Waist and Optimal Health

by Andrew Larson, Ivy Ingra Larson

ISBN 13: 9781423604921

Format: Paperback (304 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jul 2009

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Breakfast and Brunches at the Academy (California Culinary Academy)

by Cynthia Scheer

ISBN 13: 9781564260550

Format: Paperback (127 pages)
Publisher: The Cole Group Inc
Published: Aug 1992

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New World Wines: Complete Guide: The Complete Guide

by Julie Arkell

ISBN 13: 9781841880921

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000
Other Format: Hardcover

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Panini

by Carlo Middione

ISBN 13: 9781580088954

Format: Hardcover (112 pages)
Publisher: Ten Speed Press
Published: 01 Aug 2008

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Perfect Picnics

by DEBBIE SMITH, Mary Smith, Julia Bigg

ISBN 13: 9781851457441

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 08 Jul 1993

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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Toast It! (Gourmet Collection)

by Parragon

ISBN 13: 9781405494618

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: 01 Jun 2007

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A History of Cooks and Cooking

by Michael Symons

ISBN 13: 9781903018071

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 21 May 2001

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A Vegan Taste of France (Vegan Cookbooks)

by Linda Majzlik, Amanda Henriques

ISBN 13: 9781897766828

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 24 Sep 2003

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