Buy Used and New General Books

Oz Clarke's Wine Companion California: Napa and Sonoma (Oz Clarke's Wine Companions)

by Larry Walker

ISBN 13: 9781862120396

Format: Paperback
Publisher: Stewart Tabori & Chang
Published: May 1997
Other Format: Paperback

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Soul Food: Stories to Nourish the Spirit and the Heart

by Jack Kornfield,Jack Kornfield,Christina Feldman

ISBN 13: 9780062514424

Format: Paperback (368 pages)
Publisher: Bravo Ltd
Published: 02 Dec 1996

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A Vegan Taste of France (Vegan Cookbooks)

by Linda Majzlik, Amanda Henriques

ISBN 13: 9781897766828

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 24 Sep 2003

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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Food and Transformation: Imagery and Symbolism of Eating (Studies in Jungian psychology by Jungian analysts)

by Eve Jackson

ISBN 13: 9780919123755

Format: Paperback (128 pages)
Publisher: Inner City Books
Published: 01 Nov 1996

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Book of Raw Fruit and Vegetable Juices and Drinks (Keats Good Health Guides)

by William H. Lee

ISBN 13: 9780879833060

Format: Paperback (150 pages)
Publisher: Keats Pub Inc
Published: 31 Jan 1986

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Peppers: A Cookbook

by Robert Berkley

ISBN 13: 9780304341146

Format: Hardcover (120 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1991

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Mostly Vegetables: Stylish Recipes Celebrating the Glories of the Vegetable Kingdom

by Faith Echtermeyer, Susan Costner

ISBN 13: 9780553096750

Format: Hardcover (278 pages)
Publisher: Bantam Dell Pub Group (Trd)
Published: Jul 1996

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Short Cut Cook Book

by Katie Stewart

ISBN 13: 9780600319917

Format: Hardcover (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Apr 1979
Other Format: Paperback

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Breakfast and Brunches at the Academy (California Culinary Academy)

by Cynthia Scheer

ISBN 13: 9781564260550

Format: Paperback (127 pages)
Publisher: The Cole Group Inc
Published: Aug 1992

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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

by A.D. Livingston

ISBN 13: 9781585740475

Format: Paperback (320 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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