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Cookies and Biscuits (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153161

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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The Best of Breakfasts: Taken from BBC Radio 4'S 'On Your Farm': Recipes from Radio 4's "On Your Farm"

by Joanna Toye

ISBN 13: 9780718142315

Format: Hardcover (160 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997

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Chocolate Everything (Company's Coming)

by Jean Pare

ISBN 13: 9781895455649

Format: Paperback (191 pages)
Publisher: Company's Coming Publishing
Published: Oct 2000

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Peppers: A Cookbook

by Robert Berkley

ISBN 13: 9780304341146

Format: Hardcover (120 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1991

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200 Veggie Feasts (Hamlyn All Color 200)

by Cara Hobday, Lousie Pickford

ISBN 13: 9780600618720

Format: Paperback (240 pages)
Publisher: Hamlyn (UK)
Published: 15 Apr 2008

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Breakfast and Brunches at the Academy (California Culinary Academy)

by Cynthia Scheer

ISBN 13: 9781564260550

Format: Paperback (127 pages)
Publisher: The Cole Group Inc
Published: Aug 1992

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The Home Wine Cellar: A Complete Guide to Design and Construction

by Perry Sims

ISBN 13: 9780762420841

Format: Hardcover (176 pages)
Publisher: Running Press,U.S.
Published: 06 Oct 2004

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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SPICES, SEEDS AND BARKS

by Jill Norman

ISBN 13: 9780863183829

Format: Paperback (48 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989

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Cocina Catalana

by Ana Maria Calera

ISBN 13: 9788424123444

Format: Paperback
Publisher: Everest Pub
Published: Sep 1994

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Sofi's Aegean Kitchen

by Sofi Konstantinides

ISBN 13: 9780517576427

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 01 Jan 1994

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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