Casseroles, Stews and Hotpots
by George Barber
ISBN 13: 9780858355545
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 22 Nov 1984
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Mrs. Witty's Monster Cookies
by Helen Witty
ISBN 13: 9780894806094
Format: Paperback (128 pages) Publisher: Workman Publishing Published: 30 Jun 1991
The Great Potato Cookbook: 250 Sensational Recipes for the World's Favourite Vegetable
by Reader's Digest Association
ISBN 13: 9781921569135
Format: Hardcover (320 pages) Publisher: Readers Digest Published: Oct 2009
Weight Loss Cooking for Health (Kitchen Doctor)
by Fiona Hunter
ISBN 13: 9781842159323
Format: Illustrated (96 pages) Publisher: Southwater Published: 30 Jan 2004
Food: The History of Taste
by Paul Freedman
ISBN 13: 9780500251355
Format: Hardcover (368 pages) Publisher: Thames and Hudson Ltd Published: 05 Nov 2007
Food Facts and what they really mean
by Carol Ann Rinzler
ISBN 13: 9780747502838
Format: Paperback (265 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Oct 1988
Oils
by Ann Creber
ISBN 13: 9780207164323
Format: Paperback (114 pages) Publisher: Angus & Robertson (UK) Published: 21 Mar 1991
A Taste of Astrology
by Lucy Ash
ISBN 13: 9780394556673
Format: Hardcover (317 pages) Publisher: Alfred a Knopf Published: Sep 1988
Easy Way to Artisan Breads & Pastries, The
by photography by Josef Salis Avner Laskin
ISBN 13: 9781402747403
Format: Paperback (160 pages) Publisher: Sterling Published: 01 Jul 2007
Seasonal Home Cooking: Simple Food with Fresh Ingredients
by Bridget Jones
ISBN 13: 9781845432652
Format: Hardcover (256 pages) Publisher: Apple Press Published: 01 May 2008
Cooking Art: Easy Edible Art for Young Children
by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall
ISBN 13: 9780876591840
Format: Paperback (192 pages) Publisher: Gryphon House Published: Aug 1997
Dorset Food
by Jo Draper
ISBN 13: 9780750944588
Format: Paperback (160 pages) Publisher: The History Press Ltd Published: 22 Apr 2007 Other Format: Paperback