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From Portland's Palate: A Collection of Recipes from the City of Roses

by Jane Fisher, Lynda Vulles Gebhardt, Karen Henkhaus

ISBN 13: 9780963252517

Format: Hardcover (272 pages)
Publisher: Junior League of Portland
Published: 01 Jun 1992

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New World Wines: Complete Guide: The Complete Guide

by Julie Arkell

ISBN 13: 9781841880921

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000
Other Format: Hardcover

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The Healthiest Diet in the World: A Cookbook and Mentor

by Nikki Goldbeck, David Goldbeck

ISBN 13: 9780525942825

Format: Hardcover (288 pages)
Publisher: E P Dutton & Co Inc
Published: Sep 1998

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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Alive in Five

by Angella Elliott

ISBN 13: 9781570672026

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: 30 Apr 2007

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Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour

by Steve M. Roberts, Lisa Pettit

ISBN 13: 9780979269813

Format: Perfect Paperback (538 pages)
Publisher: Winetrails Northwest
Published: 22 May 2009

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Homemade Wine Secrets (Know-how Series)

by Peggy Hutchinson

ISBN 13: 9780572000042

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: Dec 1956

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

by Nigella Lawson

ISBN 13: 9780786867974

Format: Hardcover (374 pages)
Publisher: Hachette Books
Published: Nov 2001
Other Format: Hardcover, Paperback

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The Little Book of Drinking Games

by unknown

ISBN 13: 9781840243727

Format: Paperback (128 pages)
Publisher: Summersdale Publishers
Published: 30 Nov 2003

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Living in the Raw Desserts

by Rose Lee Calabro

ISBN 13: 9781570672019

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: 30 Apr 2007

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A History of Cooks and Cooking

by Michael Symons

ISBN 13: 9781903018071

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 21 May 2001

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Avventura: Culinary Adventures in Italy

by David Rocco

ISBN 13: 9781579595104

Format: Paperback (192 pages)
Publisher: Bay Books & Tapes
Published: Dec 2000

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