Breakfast and Brunches at the Academy (California Culinary Academy)
by Cynthia Scheer
ISBN 13: 9781564260550
Format: Paperback (127 pages) Publisher: The Cole Group Inc Published: Aug 1992
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200 Veggie Feasts (Hamlyn All Color 200)
by Cara Hobday, Lousie Pickford
ISBN 13: 9780600618720
Format: Paperback (240 pages) Publisher: Hamlyn (UK) Published: 15 Apr 2008
Cocina Catalana
by Ana Maria Calera
ISBN 13: 9788424123444
Format: Paperback Publisher: Everest Pub Published: Sep 1994
Sofi's Aegean Kitchen
by Sofi Konstantinides
ISBN 13: 9780517576427
Format: Hardcover (140 pages) Publisher: Crown Publications Published: 01 Jan 1994
Whole Grain Breads by Machine or Hand
by Beatrice Ojakangas
ISBN 13: 9780764538254
Format: Paperback (416 pages) Publisher: John Wiley & Sons Published: 09 Jan 2004
A History of Cooks and Cooking
by Michael Symons
ISBN 13: 9781903018071
Format: Paperback (400 pages) Publisher: Prospect Books Published: 21 May 2001
Compleat Home Wine Maker and Brewer
by Bernard Charles Arthur Turner
ISBN 13: 9780860020677
Format: Hardcover (160 pages) Publisher: Imprint unknown Published: 01 Sep 1976
The Home Wine Cellar: A Complete Guide to Design and Construction
by Perry Sims
ISBN 13: 9780762420841
Format: Hardcover (176 pages) Publisher: Running Press,U.S. Published: 06 Oct 2004
Slow Cooker (Pyramid Cookery)
by Sara Lewis
ISBN 13: 9780600619567
Format: Paperback (128 pages) Publisher: Hamlyn (UK) Published: Aug 2009 Other Format: Hardcover, Paperback
Pasta with White Wine (Recipes from the Vineyards of Northern Califoria)
by Leslie Mansfield
ISBN 13: 9780890879375
Format: Paperback (128 pages) Publisher: Celestial Arts Published: Feb 2000
Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
ISBN 13: 9781401322335
Format: Hardcover (447 pages) Publisher: Hachette Books Published: 02 Oct 2007 Other Format: Hardcover, Paperback
Latin Flavors on the Grill
by Douglas Rodriguez, Andrew DiCataldo
ISBN 13: 9781580080552
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: May 2000