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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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The Best of Breakfasts: Taken from BBC Radio 4'S 'On Your Farm': Recipes from Radio 4's "On Your Farm"

by Joanna Toye

ISBN 13: 9780718142315

Format: Hardcover (160 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997

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The Book of Cocktails

by Jenny Ridgwell

ISBN 13: 9781840651249

Format: Hardcover (128 pages)
Publisher: Salamander Books Ltd
Published: 20 Dec 2000

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Soul Food: Stories to Nourish the Spirit and the Heart

by Jack Kornfield,Jack Kornfield,Christina Feldman

ISBN 13: 9780062514424

Format: Paperback (368 pages)
Publisher: Bravo Ltd
Published: 02 Dec 1996

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French Country Wines (Classic wine library)

by Rosemary George

ISBN 13: 9780571138944

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 18 Jun 1990
Other Format: Paperback

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The Workhouse Cookbook: A History of the Workhouse and its Food

by Peter Higginbotham

ISBN 13: 9780752447308

Format: Paperback (192 pages)
Publisher: The History Press
Published: 11 Aug 2008

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Oz Clarke's Wine Companion California: Napa and Sonoma (Oz Clarke's Wine Companions)

by Larry Walker

ISBN 13: 9781862120396

Format: Paperback
Publisher: Stewart Tabori & Chang
Published: May 1997
Other Format: Paperback

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

by Linda Frederick Yaffe

ISBN 13: 9780811726344

Format: Paperback (147 pages)
Publisher: Stackpole Books
Published: 01 Mar 2003

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Food and Transformation: Imagery and Symbolism of Eating (Studies in Jungian psychology by Jungian analysts)

by Eve Jackson

ISBN 13: 9780919123755

Format: Paperback (128 pages)
Publisher: Inner City Books
Published: 01 Nov 1996

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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Diane Seed's Mediterranean Dishes

by Diane Seed,Sarah Hocombe

ISBN 13: 9780898155792

Format: Paperback (128 pages)
Publisher: Ten Speed Press
Published: 31 Dec 1993
Other Format: Hardcover

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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