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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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The Best of Breakfasts: Taken from BBC Radio 4'S 'On Your Farm': Recipes from Radio 4's "On Your Farm"

by Joanna Toye

ISBN 13: 9780718142315

Format: Hardcover (160 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997

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Oz Clarke's Wine Companion California: Napa and Sonoma (Oz Clarke's Wine Companions)

by Larry Walker

ISBN 13: 9781862120396

Format: Paperback
Publisher: Stewart Tabori & Chang
Published: May 1997
Other Format: Paperback

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The Home Wine Cellar: A Complete Guide to Design and Construction

by Perry Sims

ISBN 13: 9780762420841

Format: Hardcover (176 pages)
Publisher: Running Press,U.S.
Published: 06 Oct 2004

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Moosewood Restaurant Cooks for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

by Moosewood

ISBN 13: 9781416548874

Format: Illustrated (400 pages)
Publisher: Simon Spotlight Entertainment
Published: 21 Jan 2010

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French Country Wines (Classic wine library)

by Rosemary George

ISBN 13: 9780571138944

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 18 Jun 1990
Other Format: Paperback

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Yquem

by Richard. Olney

ISBN 13: 9780863181801

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1986

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Homemade Wine Secrets (Know-how Series)

by Peggy Hutchinson

ISBN 13: 9780572000042

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: Dec 1956

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Hare Krishna Book of Vegetarian Cooking

by Adiraja Dasa

ISBN 13: 9782903384135

Format: Hardcover (302 pages)
Publisher: Imprint unknown
Published: 01 Apr 1985

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Oils

by Ann Creber

ISBN 13: 9780207164323

Format: Paperback (114 pages)
Publisher: Angus & Robertson (UK)
Published: 21 Mar 1991

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Book of Raw Fruit and Vegetable Juices and Drinks (Keats Good Health Guides)

by William H. Lee

ISBN 13: 9780879833060

Format: Paperback (150 pages)
Publisher: Keats Pub Inc
Published: 31 Jan 1986

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diffordsguide Cocktails 8

by Simon Difford

ISBN 13: 9780955627637

Format: Hardcover (500 pages)
Publisher: Sauce Guides Ltd
Published: 01 Sep 2009

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