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I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen) I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen) by Flo Bayley, Anna Delconte

I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen)

by Flo Bayley, Anna Delconte


ISBN 13: 9780671870324

Format: Hardcover (64 pages)
Publisher: Simon & Schuster
Published: Nov 1993

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Used : $12.34  
 
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The Glutton's Glossary The Glutton's Glossary by John Ayto

The Glutton's Glossary

by John Ayto


ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society by Peter Matthews

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews


ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Used : $13.02  
 
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The Great Potato Cookbook The Great Potato Cookbook by Jennifer Steel

The Great Potato Cookbook

by Jennifer Steel


ISBN 13: 9780855327002

Format: Paperback (144 pages)
Publisher: Search Press Ltd
Published: 18 Jun 1992
Other Format: Hardcover

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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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You Won't Believe it's Gluten-free: 500 Delicious, Foolproof Recipes for Healthy Living You Won't Believe it's Gluten-free: 500 Delicious, Foolproof Recipes for Healthy Living by Roben Ryberg

You Won't Believe it's Gluten-free: 500 Delicious, Foolproof Recipes for Healthy Living

by Roben Ryberg


ISBN 13: 9781569242520

Format: Paperback (504 pages)
Publisher: Da Capo Press Inc
Published: 03 Jul 2008

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French Vegetarian Cooking French Vegetarian Cooking by Jean Conil,Fay Franklin

French Vegetarian Cooking

by Jean Conil,Fay Franklin


ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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From the Earth to the Table: John ASH's Wine Country Cuisine From the Earth to the Table: John ASH's Wine Country Cuisine by Sid Goldstein, John Ash

From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash


ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes by Chris Rankin, K.Lee Evans

Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes

by Chris Rankin, K.Lee Evans


ISBN 13: 9780806929576

Format: Paperback (256 pages)
Publisher: Sterling
Published: 08 Mar 2001

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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