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The Soy Zone

by Barry Sears

ISBN 13: 9780060393106

Format: Hardcover (352 pages)
Publisher: HarperCollins
Published: 01 Nov 2000

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The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs

by Maggie Oster, Sal Gilbertie

ISBN 13: 9781580170253

Format: Paperback (176 pages)
Publisher: Storey Books
Published: Apr 1998

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Chocolate Everything (Company's Coming)

by Jean Pare

ISBN 13: 9781895455649

Format: Paperback (191 pages)
Publisher: Company's Coming Publishing
Published: Oct 2000

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The New First Slice Your Cookbook

by Arabella Boxer

ISBN 13: 9781898697930

Format: Spiral-bound (176 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998

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The Tofu Cook Book

by Junko Lampert

ISBN 13: 9780877013839

Format: Paperback (102 pages)
Publisher: Chronicle Books
Published: 29 Dec 1988

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The Pressure Cooker Cookbook

by Toula Patsalis

ISBN 13: 9781557884824

Format: Paperback (224 pages)
Publisher: HP Books
Published: 03 Jan 2006

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guides (Lifestyle Paperback))

by Lucy Beale, Joan Clark-Warner

ISBN 13: 9781592578610

Format: Paperback (352 pages)
Publisher: Alpha Books
Published: 03 Mar 2009

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Cocina Catalana

by Ana Maria Calera

ISBN 13: 9788424123444

Format: Paperback
Publisher: Everest Pub
Published: Sep 1994

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California Wine Country (Picture Memory)

by COLOUR LIBRARY BOOKS

ISBN 13: 9780517072738

Format: Hardcover
Publisher: Outlet
Published: Dec 1991

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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A History of Cooks and Cooking

by Michael Symons

ISBN 13: 9781903018071

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 21 May 2001

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