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The Tofu Cook Book

by Junko Lampert

ISBN 13: 9780877013839

Format: Paperback (102 pages)
Publisher: Chronicle Books
Published: 29 Dec 1988

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Wines of the World: A Complete Guide to Great Wines and Wine Regions

by Stuart Walton

ISBN 13: 9781842151501

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 May 2000

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Women's Institute Book of Main Courses (Women's Institute cookery series)

by

ISBN 13: 9780852237274

Format: Paperback (256 pages)
Publisher: Ebury Press
Published: 09 Mar 1989

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Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Grapevine 1995: Complete Wine Buyer's Handbook

by Tim Atkin, Anthony Rose

ISBN 13: 9780747247005

Format: Paperback (480 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994
Other Format: Paperback

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Complete Cookery Course: Classic Edition

by Smith, Delia Delia Smith,

ISBN 13: 9780563362869

Format: hardcover
Publisher: BBC Books
Other Format: Illustrated

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9780709020479

Format: Hardcover (318 pages)
Publisher: Robert Hale & Company
Published: Oct 1984
Other Format: Paperback

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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Oils

by Ann Creber

ISBN 13: 9780207164323

Format: Paperback (114 pages)
Publisher: Angus & Robertson (UK)
Published: 21 Mar 1991

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Dorset Food

by Jo Draper

ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007
Other Format: Paperback

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Scarpetta's Winter Table

by Patricia Cornwell

ISBN 13: 9780316848350

Format: Hardcover (96 pages)
Publisher: Little, Brown
Published: 10 Dec 1998

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Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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