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The Minimalist Cooks Dinner

by Mark Bittman

ISBN 13: 9780767906715

Format: Hardcover (238 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 21 Mar 2002

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Desserts (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572016609

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Sep 1991

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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Wines of the Rhone

by John Livingstone-Learmouth,Martin

ISBN 13: 9780571146222

Format: Paperback (704 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 1992

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Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny

ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

by Peter Mayle, Gerard Auzet

ISBN 13: 9781400044740

Format: Hardcover (112 pages)
Publisher: Alfred A. Knopf
Published: 25 Oct 2005
Other Format: Hardcover

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Shag Party: Cocktails and Appetizers to Seduce and Entertain

by Adam Rocke

ISBN 13: 9781572840430

Format: Hardcover (64 pages)
Publisher: Surrey Books,U.S.
Published: 28 Jan 2002

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Beef, Lamb and Pork (Simple Essentials)

by Donna Hay

ISBN 13: 9780732285821

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Debi Treloar, Fran Warde

ISBN 13: 9781841728285

Format: Paperback (159 pages)
Publisher: Ryland Peters & Small
Published: May 2005
Other Format: Hardcover, Paperback

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The Modern Vegetarian Kitchen

by Peter Berley

ISBN 13: 9780060989118

Format: Illustrated (464 pages)
Publisher: HarperCollins
Published: 04 Nov 2004

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