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The Encyclopedia of Sauces, Pickles and Preserves The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson,Christine France,Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew


ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Used : $13.10  
 
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman,M.D. Peter H. R. Green

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green


ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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The Modern Vegetarian Kitchen The Modern Vegetarian Kitchen by Peter Berley

The Modern Vegetarian Kitchen

by Peter Berley


ISBN 13: 9780060989118

Format: Illustrated (464 pages)
Publisher: HarperCollins
Published: 04 Nov 2004

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French Vegetarian Cooking French Vegetarian Cooking by Jean Conil,Fay Franklin

French Vegetarian Cooking

by Jean Conil,Fay Franklin


ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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The Good Food Guide 1989 The Good Food Guide 1989 by Drew Smith

The Good Food Guide 1989

by Drew Smith


ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes by Chris Rankin, K.Lee Evans

Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes

by Chris Rankin, K.Lee Evans


ISBN 13: 9780806929576

Format: Paperback (256 pages)
Publisher: Sterling
Published: 08 Mar 2001

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Used : $13.93  
 
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From the Earth to the Table: John ASH's Wine Country Cuisine From the Earth to the Table: John ASH's Wine Country Cuisine by Sid Goldstein, John Ash

From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash


ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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Used : $14.02  
 
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker by Maren Caruso, Laura Werlin

Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

by Maren Caruso, Laura Werlin


ISBN 13: 9781584793380

Format: Hardcover (136 pages)
Publisher: Stewart, Tabori, & Chang
Published: Sep 2004

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CROSS STITCH A BEAUTIFUL CHRISTMAS CROSS STITCH A BEAUTIFUL CHRISTMAS by Jutta Lammer

CROSS STITCH A BEAUTIFUL CHRISTMAS

by Jutta Lammer


ISBN 13: 9780806983110

Format: Paperback (64 pages)
Publisher: Sterling
Published: 01 Apr 2000
Other Format: Hardcover

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