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Wines of the Rhone

by John Livingstone-Learmouth,Martin

ISBN 13: 9780571146222

Format: Paperback (704 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 1992

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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

by Peter Mayle, Gerard Auzet

ISBN 13: 9781400044740

Format: Hardcover (112 pages)
Publisher: Alfred A. Knopf
Published: 25 Oct 2005
Other Format: Hardcover

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Beef, Lamb and Pork (Simple Essentials)

by Donna Hay

ISBN 13: 9780732285821

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Debi Treloar, Fran Warde

ISBN 13: 9781841728285

Format: Paperback (159 pages)
Publisher: Ryland Peters & Small
Published: May 2005
Other Format: Hardcover, Paperback

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The Modern Vegetarian Kitchen

by Peter Berley

ISBN 13: 9780060989118

Format: Illustrated (464 pages)
Publisher: HarperCollins
Published: 04 Nov 2004

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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800347

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Apr 1999

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The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread

by Linda Rehberg, Lois Conway

ISBN 13: 9780312097592

Format: Paperback (203 pages)
Publisher: St Martins Pr
Published: Nov 1993
Other Format: Paperback

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Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes

by Chris Rankin, K.Lee Evans

ISBN 13: 9780806929576

Format: Paperback (256 pages)
Publisher: Sterling
Published: 08 Mar 2001

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From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash

ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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