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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Giant Book of Tofu Cooking: 350 Delicious and Healthful Recipes

by Chris Rankin, K.Lee Evans

ISBN 13: 9780806929576

Format: Paperback (256 pages)
Publisher: Sterling
Published: 08 Mar 2001

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From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash

ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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The Soy Zone

by Barry Sears

ISBN 13: 9780060393106

Format: Hardcover (352 pages)
Publisher: HarperCollins
Published: 01 Nov 2000

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French Country Wines (Classic wine library)

by Rosemary George

ISBN 13: 9780571138944

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 18 Jun 1990
Other Format: Paperback

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Italian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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Festivals, Family and Food

by Judy Large,Diana Carey

ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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Oz Clarke's Wine Companion California: Napa and Sonoma (Oz Clarke's Wine Companions)

by Larry Walker

ISBN 13: 9781862120396

Format: Paperback
Publisher: Stewart Tabori & Chang
Published: May 1997
Other Format: Paperback

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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

by Maren Caruso, Laura Werlin

ISBN 13: 9781584793380

Format: Hardcover (136 pages)
Publisher: Stewart, Tabori, & Chang
Published: Sep 2004

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Cookies and Biscuits (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153161

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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