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The Microwave Kitchen Bible: A Complete Guide to Getting the Best Out of Your Microwave with Over 160 Recipes

by Carol Bowen

ISBN 13: 9781842151099

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Feb 2000

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New Classic Cuisine

by Albert Roux, Michel Roux

ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Martha Stewart's Cookies (Martha Stewart Living Magazine): The Very Best Treats to Bake and to Share: A Baking Book

by Martha Stewart Living Magazine,Martha Stewart Living Magazine

ISBN 13: 9780307394545

Format: Illustrated (352 pages)
Publisher: Clarkson Potter
Published: 25 Apr 2008

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The Minimalist Cooks Dinner

by Mark Bittman

ISBN 13: 9780767906715

Format: Hardcover (238 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 21 Mar 2002

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diffordsguide Cocktails 8

by Simon Difford

ISBN 13: 9780955627637

Format: Hardcover (500 pages)
Publisher: Sauce Guides Ltd
Published: 01 Sep 2009

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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Pasta Perfect

by Anna Del Conte

ISBN 13: 9781850293552

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 27 Jun 1991
Other Format: Paperback, Spiral-bound

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A Cook for All Seasons

by George Baker

ISBN 13: 9781852834104

Format: Paperback (144 pages)
Publisher: Boxtree Ltd
Published: 30 Oct 1992
Other Format: Hardcover

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Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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Italian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library)

by Chuck Williams, Allan Rosenberg

ISBN 13: 9780783502588

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1993

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