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Italian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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Shag Party: Cocktails and Appetizers to Seduce and Entertain

by Adam Rocke

ISBN 13: 9781572840430

Format: Hardcover (64 pages)
Publisher: Surrey Books,U.S.
Published: 28 Jan 2002

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Food for Cooks

by Clare Ferguson

ISBN 13: 9781903221174

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 25 Sep 2003
Other Format: Hardcover

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Low-salt Cooking (Eating for Health)

by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton

ISBN 13: 9780754811343

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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The Modern Vegetarian Kitchen

by Peter Berley

ISBN 13: 9780060989118

Format: Illustrated (464 pages)
Publisher: HarperCollins
Published: 04 Nov 2004

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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French Vegetarian Cooking

by Jean Conil,Fay Franklin

ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800347

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Apr 1999

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The Great Potato Cookbook

by Jennifer Steel

ISBN 13: 9780855327002

Format: Paperback (144 pages)
Publisher: Search Press Ltd
Published: 18 Jun 1992
Other Format: Hardcover

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Debi Treloar, Fran Warde

ISBN 13: 9781841728285

Format: Paperback (159 pages)
Publisher: Ryland Peters & Small
Published: May 2005
Other Format: Hardcover, Paperback

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