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Perfect Sushi

by

ISBN 13: 9781405473613

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Feb 2007

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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The Modern Cook's Manual

by Lynda Brown

ISBN 13: 9780718138158

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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Cajun Cooking (Cook's Essentials S.)

by Southwater Publishing

ISBN 13: 9781842152652

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Dec 2000

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The Cuisine of the Kings: Great Recipes from the Loire Valley

by Bonechi Books

ISBN 13: 9788847609006

Format: Paperback (64 pages)
Publisher: Bonechi
Published: 01 Oct 2003

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Step By Step Cooking: Poultry

by Barbara Beckett

ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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Findhorn Book of Vegetarian Recipes

by Kay Lynne Sherman

ISBN 13: 9781844090150

Format: Paperback (128 pages)
Publisher: Findhorn Press Ltd.
Published: 21 Oct 2003

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Yquem

by Richard. Olney

ISBN 13: 9780863181801

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1986

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Champagne Uncorked

by LeRoy Neiman, Rosemary Zraly

ISBN 13: 9780965185509

Format: Hardcover (128 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Jul 1997

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