Scarpetta's Winter Table
by Patricia Cornwell
ISBN 13: 9780316848350
Format: Hardcover (96 pages) Publisher: Little, Brown Published: 10 Dec 1998
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Easy Way to Artisan Breads & Pastries, The
by photography by Josef Salis Avner Laskin
ISBN 13: 9781402747403
Format: Paperback (160 pages) Publisher: Sterling Published: 01 Jul 2007
Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens (A Fireside book)
by Marilyn Tausend
ISBN 13: 9780684855257
Format: Paperback (418 pages) Publisher: Atria Published: 29 Nov 1999
The Low GI Diet Cookbook: 100 Simple, Delicious Smart-Carb Recipes (New Glucose Revolution)
by Jennie Brand-Miller,Kaye Foster-Powell,Joanna McMillan-Price
ISBN 13: 9781569243596
Format: Paperback (176 pages) Publisher: Da Capo Pr Published: 30 Aug 2005
Low-salt Cooking (Eating for Health)
by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton
ISBN 13: 9780754811343
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Jan 2004
Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen
by Robert Carrier
ISBN 13: 9780752210766
Format: Hardcover (30 pages) Publisher: Boxtree Ltd Published: 31 Oct 1995
The Glutton's Glossary
by John Ayto
ISBN 13: 9780415026475
Format: Hardcover (320 pages) Publisher: Routledge Published: 13 Sep 1990
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society
by Peter Matthews
ISBN 13: 9780967078700
Format: Hardcover (223 pages) Publisher: Univ Museum Pubns Published: 01 Sep 1999
The Modern Vegetarian: Food Adventures for the Contemporary Palate
by Jonathan Gregson, Maria Elia
ISBN 13: 9781904920991
Format: Hardcover (160 pages) Publisher: Kyle Cathie Limited Published: Apr 2009 Other Format: Illustrated
Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800347
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Apr 1999
The Great Potato Cookbook
by Jennifer Steel
ISBN 13: 9780855327002
Format: Paperback (144 pages) Publisher: Search Press Ltd Published: 18 Jun 1992 Other Format: Hardcover
Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006