Baking for All Occasions: A Treasury of Recipes for Every Occasion
by Scott Peterson, Flo Braker
ISBN 13: 9780811845472
Format: Hardcover (396 pages) Publisher: Chronicle Books Published: 01 Nov 2008
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The Modern Cook's Manual
by Lynda Brown
ISBN 13: 9780718138158
Format: Hardcover (288 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
Pasta Light
by Anne Sheasby
ISBN 13: 9781842154076
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Aug 2001
Making Ice Cream and Iced Desserts
by Sara Lewis, Joanna Farrow
ISBN 13: 9781844762576
Format: Paperback (264 pages) Publisher: Southwater Published: 30 Oct 2009
Pasta Sauces
by Elizabeth Martin
ISBN 13: 9781840385922
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Step By Step Cooking: Poultry
by Barbara Beckett
ISBN 13: 9781854713384
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 1994
Indian Vegetarian Cookery
by Santa Maria Jack
ISBN 13: 9780712624091
Format: Paperback (176 pages) Publisher: Rider & Co Published: Oct 1988
The Soup Bible. All the soups you will ever need in one inspirational collection.
by Debra Mayhew,Debra Mayhew
ISBN 13: 9781840389524
Format: Illustrated (256 pages) Publisher: Hermes House Published: 05 Feb 2016 Other Format: Paperback
Fish: Step by Step (Classic Kitchen)
by Brigitte Fauny
ISBN 13: 9781853269790
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
Rice and Risotto (What's Cooking S.)
by Elizabeth WOLF-COHEN
ISBN 13: 9781405405737
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003 Other Format: Paperback
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by Peter Mayle, Gerard Auzet
ISBN 13: 9781400044740
Format: Hardcover (112 pages) Publisher: Alfred A. Knopf Published: 25 Oct 2005 Other Format: Hardcover
Italian Vegetarian Cookery
ISBN 13: 9780712614375
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Dec 1987