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Easy Way to Artisan Breads & Pastries, The Easy Way to Artisan Breads & Pastries, The by photography by Josef Salis Avner Laskin

Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin


ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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Seasonal Home Cooking: Simple Food with Fresh Ingredients Seasonal Home Cooking: Simple Food with Fresh Ingredients by Bridget Jones

Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones


ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Cooking Art: Easy Edible Art for Young Children Cooking Art: Easy Edible Art for Young Children by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall

Cooking Art: Easy Edible Art for Young Children

by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall


ISBN 13: 9780876591840

Format: Paperback (192 pages)
Publisher: Gryphon House
Published: Aug 1997

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A Cook for All Seasons A Cook for All Seasons by George Baker

A Cook for All Seasons

by George Baker


ISBN 13: 9781852834104

Format: Paperback (144 pages)
Publisher: Boxtree Ltd
Published: 30 Oct 1992
Other Format: Hardcover

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Used : $11.51  
 
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Champagne Uncorked Champagne Uncorked by LeRoy Neiman, Rosemary Zraly

Champagne Uncorked

by LeRoy Neiman, Rosemary Zraly


ISBN 13: 9780965185509

Format: Hardcover (128 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Jul 1997

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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Baking for All Occasions: A Treasury of Recipes for Every Occasion Baking for All Occasions: A Treasury of Recipes for Every Occasion by Scott Peterson, Flo Braker

Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker


ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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The Modern Cook's Manual The Modern Cook's Manual by Lynda Brown

The Modern Cook's Manual

by Lynda Brown


ISBN 13: 9780718138158

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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Pasta Sauces Pasta Sauces by Elizabeth Martin

Pasta Sauces

by Elizabeth Martin


ISBN 13: 9781840385922

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Findhorn Book of Vegetarian Recipes Findhorn Book of Vegetarian Recipes by Kay Lynne Sherman

Findhorn Book of Vegetarian Recipes

by Kay Lynne Sherman


ISBN 13: 9781844090150

Format: Paperback (128 pages)
Publisher: Findhorn Press Ltd.
Published: 21 Oct 2003

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Step By Step Cooking: Poultry Step By Step Cooking: Poultry by Barbara Beckett

Step By Step Cooking: Poultry

by Barbara Beckett


ISBN 13: 9781854713384

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 1994

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