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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Cooking Art: Easy Edible Art for Young Children

by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall

ISBN 13: 9780876591840

Format: Paperback (192 pages)
Publisher: Gryphon House
Published: Aug 1997

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Fun with Cooking: 50 Great Recipes for Kids to Make Themselves

by Judy Williams

ISBN 13: 9781842151372

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Healthy Low-fat Indian Cookbook: The Ultimate Collection of Authentic Indian Dishes for Low-fat Diets

by Manisha Kanani,Husain Shehzad

ISBN 13: 9781844767168

Format: Paperback (264 pages)
Publisher: Southwater
Published: 01 May 2009

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Quick and Easy Low Cholesterol Recipes

by Richard Carroll

ISBN 13: 9781582793443

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Perfect Pickle Book

by David Mabey,David Collison

ISBN 13: 9781904943723

Format: Paperback (160 pages)
Publisher: Grub Street Publishing
Published: 15 May 2007
Other Format: Paperback

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The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17

by June De Spain

ISBN 13: 9780912986371

Format: Paperback (194 pages)
Publisher: American Media
Published: 03 Dec 2012

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Lorenza's Italian Seasons

by Lorenza De'Medici

ISBN 13: 9781862055650

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 May 2003

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Kitchen Confidential

by Anthony Bourdain

ISBN 13: 9780747550723

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Aug 2000
Other Format: Hardcover, paperback

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A Cook for All Seasons

by George Baker

ISBN 13: 9781852834104

Format: Paperback (144 pages)
Publisher: Boxtree Ltd
Published: 30 Oct 1992
Other Format: Hardcover

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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