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All Colour Cookbook

by

ISBN 13: 9780753704974

Format: Paperback
Publisher: Bounty Books
Published: 19 Jun 2002

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The Best Wines in the Supermarkets 2007

by Ned Halley

ISBN 13: 9780572032791

Format: Paperback (192 pages)
Publisher: Arcturus Publishing
Published: 25 Sep 2006
Other Format: Paperback

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The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain

ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

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The Hangover Companion: A Guide to the Morning After

by Michael O'Mara Books

ISBN 13: 9781843172130

Format: Paperback (160 pages)
Publisher: Michael O'Mara Books Ltd
Published: 07 Sep 2006

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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett

ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Summer Cookbook

by Carolyn Humphries

ISBN 13: 9780572023669

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Apr 1999

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Oh Fudge!: A Celebration of America's Favorite Candy

by Lee Edwards Benning

ISBN 13: 9780805025460

Format: Paperback (320 pages)
Publisher: Henry Holt & Co
Published: Jul 1993

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The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World

by Ruby Le Bois

ISBN 13: 9781842152980

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Dec 2000

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Self Catering Afloat

by Bill Glenton

ISBN 13: 9780747012139

Format: Paperback (160 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 01 Jan 1988

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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