Buy Used and New General Books

Basic Flavorings: Vinegar

by Clare Gordon-Smith,Promotional Books Courage,James Merrell

ISBN 13: 9781561387793

Format: Hardcover (64 pages)
Publisher: Running Press Book Publishers
Published: 01 Oct 1996

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Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anecdotes, Facts and Recipes by the Great and Not-so-great

by Ian Makay

ISBN 13: 9780895947628

Format: Paperback (320 pages)
Publisher: Crossing Press
Published: 19 Dec 1995

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Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone

by Clifford A. Wright

ISBN 13: 9780471754473

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2008

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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002

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The A-Z of Cocktails: The Perfect Drink for Every Occasion

by Jon Carroll

ISBN 13: 9781845431044

Format: Spiral-bound (344 pages)
Publisher: Apple Press
Published: 01 Mar 2006

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Eat Good Things Everyday: Bringing Good Food to the Family Table

by Carmel Somers,John Carey

ISBN 13: 9780955226137

Format: Illustrated (320 pages)
Publisher: Atrium
Published: 27 Nov 2009

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The Food of India (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930114

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 24 Nov 1995

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Cajun Cooking (Cook's Essentials S.)

by Southwater Publishing

ISBN 13: 9781842152652

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Dec 2000

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The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain

ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

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The Penguin Good Australian Wine Guide 2003

by Huon Hooke, Ralph Kyte-Powell

ISBN 13: 9780143001164

Format: Paperback (482 pages)
Publisher: Penguin Books Australia
Published: 03 Jun 2003

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Beef, Lamb and Pork (Simple Essentials)

by Donna Hay

ISBN 13: 9780732285821

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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