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High Spirits: Celebration of Scotch, Bourbon, Cognac and More....

by H.Paul Jeffers

ISBN 13: 9781558215535

Format: Hardcover (308 pages)
Publisher: The Lyons Press
Published: Nov 1997

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The Good Wines of Bordeaux

by Hubrecht Duijker

ISBN 13: 9780517426067

Format: Hardcover (200 pages)
Publisher: Random House Value Pub
Published: May 1984
Other Format: Hardcover

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France (Vegetarian Table)

by Georgeanne Brennan

ISBN 13: 9780811804745

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Aug 1995

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At Home in the Country

by Mary Emmerling

ISBN 13: 9780517576540

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: Sep 1991

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Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone

by Clifford A. Wright

ISBN 13: 9780471754473

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2008

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Basic Flavorings: Vinegar

by Clare Gordon-Smith,Promotional Books Courage,James Merrell

ISBN 13: 9781561387793

Format: Hardcover (64 pages)
Publisher: Running Press Book Publishers
Published: 01 Oct 1996

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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002

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The Best of Indonesian Cooking

by Sri Owen

ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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Beef, Lamb and Pork (Simple Essentials)

by Donna Hay

ISBN 13: 9780732285821

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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Outdoor Feasts

by Hugo Arnold

ISBN 13: 9781856262842

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 11 Jun 1998

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The A-Z of Cocktails: The Perfect Drink for Every Occasion

by Jon Carroll

ISBN 13: 9781845431044

Format: Spiral-bound (344 pages)
Publisher: Apple Press
Published: 01 Mar 2006

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The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber

by Jane Chamberlain

ISBN 13: 9780955634406

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: 01 Jul 2007

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