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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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The Good Wines of Bordeaux

by Hubrecht Duijker

ISBN 13: 9780517426067

Format: Hardcover (200 pages)
Publisher: Random House Value Pub
Published: May 1984
Other Format: Hardcover

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France (Vegetarian Table)

by Georgeanne Brennan

ISBN 13: 9780811804745

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Aug 1995

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High Spirits: Celebration of Scotch, Bourbon, Cognac and More....

by H.Paul Jeffers

ISBN 13: 9781558215535

Format: Hardcover (308 pages)
Publisher: The Lyons Press
Published: Nov 1997

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Jo Seagar's Easy-Peasy Summer Entertaining

by Jo Seagar

ISBN 13: 9781869414177

Format: Paperback (128 pages)
Publisher: Random House New Zealand Ltd
Published: 01 Nov 1999

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Pasta & Pizza

by

ISBN 13: 9781840810844

Format: Paperback
Publisher: Sebastian Kelly
Published: 03 Jan 2000

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Cocktails (Mini Lifestyle Kits S.)

by

ISBN 13: 9781845103705

Format: Hardcover (128 pages)
Publisher: Kudos Books
Published: 01 Apr 2005

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All Colour Cookbook

by

ISBN 13: 9780753704974

Format: Paperback
Publisher: Bounty Books
Published: 19 Jun 2002

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The Buffet Book

by Bridget Jones

ISBN 13: 9781842159941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2004
Other Format: Paperback

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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett

ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Creative Cooking Chocolate

by Na

ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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No-fuss Dinner Parties (Kitchen Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863431835

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Sep 1994

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