Buy Used and New General Books

Breast Bottle Bowl (Parenting Series)

by a. / Stone Hillis

ISBN 13: 9780207190049

Format: Paperback (112 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 14 Jun 1996
Other Format: Paperback

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Khana Khazana of Indian Vegetarian Recipes

by Sanjeev Kapoor

ISBN 13: 9788171548781

Format: Hardcover (90 pages)
Publisher: Popular Prakashan Books
Published: 01 Sep 2002

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The Book of Microwave Cookery

by Sonia Allison

ISBN 13: 9780715388846

Format: Hardcover (128 pages)
Publisher: David & Charles PLC
Published: 31 Jul 1986
Other Format: Hardcover

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A Passion for Chocolate (Beacons)

by Dominique Ayral

ISBN 13: 9781842021248

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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Heat

by Bill Buford

ISBN 13: 9780224071840

Format: Hardcover (336 pages)
Publisher: Jonathan Cape
Published: 13 Jul 2006
Other Format: Paperback

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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Sun Drenched Cuisine

by Marlena Spieler

ISBN 13: 9780852236130

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1987

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The Good Wines of Bordeaux

by Hubrecht Duijker

ISBN 13: 9780517426067

Format: Hardcover (200 pages)
Publisher: Random House Value Pub
Published: May 1984
Other Format: Hardcover

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Pasta Perfect (Conran Cookbooks)

by Anna Del Conte

ISBN 13: 9781850296386

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover, Spiral-bound

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France (Vegetarian Table)

by Georgeanne Brennan

ISBN 13: 9780811804745

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Aug 1995

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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