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Casseroles, Stews and Hotpots Casseroles, Stews and Hotpots by George Barber

Casseroles, Stews and Hotpots

by George Barber


ISBN 13: 9780858355545

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 22 Nov 1984

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Dairy Food for All Seasons (Bay Books Cookery Collection) Dairy Food for All Seasons (Bay Books Cookery Collection) by Jennene Plummer

Dairy Food for All Seasons (Bay Books Cookery Collection)

by Jennene Plummer


ISBN 13: 9781863780360

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 11 Nov 1993

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The Glutton's Glossary The Glutton's Glossary by John Ayto

The Glutton's Glossary

by John Ayto


ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) by Joanna Farrow, Jacqueline Clarke

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke


ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Festivals, Family and Food Festivals, Family and Food by Judy Large,Diana Carey

Festivals, Family and Food

by Judy Large,Diana Carey


ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions by Valerie Peterson,Janice Fryer

COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer


ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Asian Hot & Spicy (Essential Kitchen) Asian Hot & Spicy (Essential Kitchen) by Vicki Liley

Asian Hot & Spicy (Essential Kitchen)

by Vicki Liley


ISBN 13: 9789625939339

Format: Hardcover (112 pages)
Publisher: Periplus Editions (Hk)
Published: Sep 2000

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New Chinese Cooking School New Chinese Cooking School by Kenneth Lo

New Chinese Cooking School

by Kenneth Lo


ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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Christopher Idone's Salad Days Christopher Idone's Salad Days by Christopher Idone

Christopher Idone's Salad Days

by Christopher Idone


ISBN 13: 9780394565842

Format: Hardcover (140 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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