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The Big Book of Breakfasts: Serious Comfort Food for Any Time of the Day (Chronicle Big Book)

by Chronicle Books,Chronicle Books

ISBN 13: 9780811833387

Format: Paperback (343 pages)
Publisher: Chronicle Books
Published: 01 Jan 2003

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Mr. Boston's Official Bartender's and Party Guide

by Renee Cooper, Boston, Chris Morris

ISBN 13: 9780446670425

Format: Hardcover (288 pages)
Publisher: Little, Brown and Company
Published: 27 Oct 1995
Other Format: Hardcover

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Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)

by Simon Hopkinson

ISBN 13: 9780297822752

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Jo Seagar's Easy-Peasy Summer Entertaining

by Jo Seagar

ISBN 13: 9781869414177

Format: Paperback (128 pages)
Publisher: Random House New Zealand Ltd
Published: 01 Nov 1999

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Ketchup Cookbook: 57 Surprising and Delicious Recipes Using Tomato Ketchup: 57 surprising & sumptuous recipes using tomato ketchup

by Desiree Verkaar

ISBN 13: 9789087240509

Format: Paperback (148 pages)
Publisher: Miller Books
Published: 31 Mar 2008

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The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure (Travelers' Tales Footsteps (Paperback))

by Richard Sterling

ISBN 13: 9781885211705

Format: Paperback (256 pages)
Publisher: Travelers' Tales
Published: 17 Jun 2020

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The Art of Napkin Folding: Completing the Elegant Table

by Susan Schoenfeld Kalish

ISBN 13: 9780713722741

Format: Hardcover (112 pages)
Publisher: Blandford Press
Published: 21 Mar 1991
Other Format: Hardcover

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Dairy Food for All Seasons (Bay Books Cookery Collection)

by Jennene Plummer

ISBN 13: 9781863780360

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 11 Nov 1993

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Casseroles, Stews and Hotpots

by George Barber

ISBN 13: 9780858355545

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 22 Nov 1984

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