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Beeton's Book of Household Management

by Mrs. Beeton

ISBN 13: 9781851528134

Format: Facsimile (1152 pages)
Publisher: Bounty Books
Published: 12 Jan 1995

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Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen

ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated, Paperback

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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The Victory Garden Cookbook

by Marian Morash

ISBN 13: 9780394707808

Format: Paperback (384 pages)
Publisher: Alfred A. Knopf
Published: Jul 1982

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The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

by Catherine Atkinson

ISBN 13: 9780754819295

Format: Illustrated (224 pages)
Publisher: Lorenz Books
Published: 26 Jun 2009

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The Low GI Diet Cookbook: 100 Simple, Delicious Smart-Carb Recipes (New Glucose Revolution)

by Jennie Brand-Miller,Kaye Foster-Powell,Joanna McMillan-Price

ISBN 13: 9781569243596

Format: Paperback (176 pages)
Publisher: Da Capo Pr
Published: 30 Aug 2005

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Salads from Around the World (Getting it Right S.)

by Judy Ridgway

ISBN 13: 9780572021382

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Jul 1995

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Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step)

by Sophy Friend

ISBN 13: 9781859676325

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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15 Minute Meals (Quick and Easy Series)

by Carolyn Humphries

ISBN 13: 9780572023775

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 01 Jun 1997

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Outdoor Entertaining

by George Dolese

ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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The Art of Low Calorie Cooking

by Sally Schneider, Maria Robledo

ISBN 13: 9781556703607

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
Other Format: Hardcover

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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