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Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables by Reader's Digest

Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables

by Reader's Digest


ISBN 13: 9780276001703

Format: Hardcover (380 pages)
Publisher: Readers Digest
Published: 01 Apr 1985

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Used : $5.19  
 
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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step by Catherine Atkinson

Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson


ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Used : $5.21  
 
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Used : $5.23  
New : $18.36  
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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round by Liz Trigg,Michelle Garrett

Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett


ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachel Lane

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane


ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home by Christine Ingram,Jennie Shapter

The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home

by Christine Ingram,Jennie Shapter


ISBN 13: 9781844763016

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 07 Apr 2006

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions by Valerie Peterson,Janice Fryer

COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer


ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Pasta & Pizza Pasta & Pizza by

Pasta & Pizza

by


ISBN 13: 9781840810844

Format: Paperback
Publisher: Sebastian Kelly
Published: 03 Jan 2000

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Enchanted Broccoli Forest: And Other Timeless Delicacies Enchanted Broccoli Forest: And Other Timeless Delicacies by Mollie Katzen

Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen


ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated, Paperback

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The Best of Gourmet, 1989: All of the Beautifully Illustrated Menus from 1988 Plus over 500 Selected Recipes: 4 The Best of Gourmet, 1989: All of the Beautifully Illustrated Menus from 1988 Plus over 500 Selected Recipes: 4 by Not Available

The Best of Gourmet, 1989: All of the Beautifully Illustrated Menus from 1988 Plus over 500 Selected Recipes: 4

by Not Available


ISBN 13: 9780394575292

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1989

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Mr. Boston's Official Bartender's and Party Guide Mr. Boston's Official Bartender's and Party Guide by Renee Cooper, Boston, Chris Morris

Mr. Boston's Official Bartender's and Party Guide

by Renee Cooper, Boston, Chris Morris


ISBN 13: 9780446670425

Format: Hardcover (288 pages)
Publisher: Little, Brown and Company
Published: 27 Oct 1995
Other Format: Hardcover

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Used : $5.50  
 
Used : $5.50