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Tempting Chicken

by Jacki Pan-Passmore

ISBN 13: 9783895089428

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997
Other Format: Paperback

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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

by Maryana Vollstedt

ISBN 13: 9780811830560

Format: Paperback (336 pages)
Publisher: Chronicle Books
Published: 08 Nov 2001

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One Pot: 100 Delicious Recipes

by Hamlyn

ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Easy to Cook Vegetables (Easy to Cook S.)

by Jacqueline Clark

ISBN 13: 9781860192203

Format: Hardcover (96 pages)
Publisher: Caxton Editions
Published: 29 Feb 1996
Other Format: Hardcover

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780099281993

Format: Paperback (496 pages)
Publisher: Vintage
Published: 06 Mar 2003

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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Gluck, Gluck, Gluck

by Malcolm Gluck

ISBN 13: 9780563371717

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Nov 1996

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Simply the Best California Barbecue Recipes

by Carolyn Humphries

ISBN 13: 9780572025083

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Apr 1999

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Classic Recipes from Scotland

by Tom Bridge

ISBN 13: 9781840189438

Format: Hardcover (224 pages)
Publisher: Mainstream Publishing
Published: 04 Aug 2005

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The Buffet Book

by Bridget Jones

ISBN 13: 9781842159941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2004
Other Format: Paperback

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