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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Enchanted Broccoli Forest: And Other Timeless Delicacies Enchanted Broccoli Forest: And Other Timeless Delicacies by Mollie Katzen

Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen


ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated, Paperback

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Spices, Salt and Aromatics in the English Kitchen Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David


ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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Bread Machine Magic: 139 Exciting New Recipes Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg

Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg


ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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15 Minute Meals (Quick and Easy Series) 15 Minute Meals (Quick and Easy Series) by Carolyn Humphries

15 Minute Meals (Quick and Easy Series)

by Carolyn Humphries


ISBN 13: 9780572023775

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 01 Jun 1997

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Outdoor Entertaining Outdoor Entertaining by George Dolese

Outdoor Entertaining

by George Dolese


ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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The Art of Low Calorie Cooking The Art of Low Calorie Cooking by Sally Schneider, Maria Robledo

The Art of Low Calorie Cooking

by Sally Schneider, Maria Robledo


ISBN 13: 9781556703607

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
Other Format: Hardcover

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Barbecue Barbecue by Elisabeth Lang

Barbecue

by Elisabeth Lang


ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein


ISBN 13: 9780688161491

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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