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Heavenly Chocolate

by Christine France

ISBN 13: 9781842158159

Format: Paperback (160 pages)
Publisher: Southwater
Published: 28 Mar 2003

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Moosewood Restaurant Cooks at Home

by Moosewood Collective

ISBN 13: 9780671679927

Format: Illustrated (416 pages)
Publisher: Touchstone
Published: 16 Jun 2008

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GT COOKS VATCHS THAI COOKBK (Great Cooks)

by Vatcharin Bhumichitr, Roger Stowell

ISBN 13: 9781862051959

Format: Paperback (142 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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Herb and Spice Handbook (Cookery Handbook)

by Arabella Boxer

ISBN 13: 9780600596691

Format: Paperback (208 pages)
Publisher: Hamlyn
Published: 15 Aug 1999

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Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

by the editors of Time-Life Books

ISBN 13: 9780705420006

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.)

by Judith (ed) Hann

ISBN 13: 9780743285773

Format: Hardcover (256 pages)
Publisher: Simon & Schuster
Published: 20 Feb 2006

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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

ISBN 13: 9781902407616

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 18 Sep 2008

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Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen

ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated

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Salads from Around the World (Getting it Right S.)

by Judy Ridgway

ISBN 13: 9780572021382

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Jul 1995

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Oils, Vinegars and Seasonings (National Trust Little Library)

by Jill Norman

ISBN 13: 9780863187940

Format: Hardcover (48 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1992

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780099281993

Format: Paperback (496 pages)
Publisher: Vintage
Published: 06 Mar 2003

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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