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Feeding the Body, Nourishing the Soul: Essentials of Eating for Physical, Emotional and Spiritual Well-being

by Deborah Kesten

ISBN 13: 9781573240680

Format: Paperback (259 pages)
Publisher: Conari Press,U.S.
Published: 31 Dec 1997

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From the Recipe Files of the C.I.A.: The Culinary Institute of America

by Culinary Institute of America (CIA)

ISBN 13: 9780965109505

Format: Paperback (112 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1996

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H.E.M.P.: Healthy Eating Made Possible

by Paul Benhaim

ISBN 13: 9781901250640

Format: Paperback (256 pages)
Publisher: Fusion Press
Published: Jul 2000

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Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining

by Bbc Good Food Magazine

ISBN 13: 9781553662624

Format: Hardcover (144 pages)
Publisher: Stewart House
Published: Aug 2002

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Everywoman's Wholefood Cook Book

by Vivien Quick, Clifford Quick

ISBN 13: 9780722502365

Format: Hardcover (128 pages)
Publisher: Thorsons
Published: 21 Mar 1974

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein

ISBN 13: 9780688161491

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Poacher's Cookbook: Game and Country Recipes: Over 150 Game & Country Recipes

by Prue Coats,Barbara Greg

ISBN 13: 9781873674611

Format: Illustrated (192 pages)
Publisher: Merlin Unwin Books
Published: 01 Jan 2003
Other Format: Hardcover

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Ultimate Smoothies

by Donna Rodnitzky

ISBN 13: 9780761525752

Format: Paperback (224 pages)
Publisher: Prima Life
Published: 15 Aug 2002

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Lifestyle Juice and Health Drinks (Lifestyle Boxes)

by Catherine Larner

ISBN 13: 9781845103392

Format: Hardcover (128 pages)
Publisher: Top That! Publishing Ltd
Published: Sep 2004

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Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books)

by Stephen Cribb,Julie Cribb,Richard Bell

ISBN 13: 9780852722909

Format: Paperback (72 pages)
Publisher: British Geological Survey
Published: 01 Jan 1998

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CHRISTMAS SCRAPCRAFTS (PB)

by Maggie Malone

ISBN 13: 9780806968056

Format: Paperback (136 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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