Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla E. Algar
ISBN 13: 9780060931636
Format: Illustrated (324 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
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Everywoman's Wholefood Cook Book
by Vivien Quick, Clifford Quick
ISBN 13: 9780722502365
Format: Hardcover (128 pages) Publisher: Thorsons Published: 21 Mar 1974
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
ISBN 13: 9780688161491
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
Family Circle Step-by-Step: Soy
by Murdoch Books
ISBN 13: 9780864119865
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 19 Jun 2001
Fish and Shellfish ("Good Housekeeping" Cookery Club S.)
by Jacqueline Clarke
ISBN 13: 9780091807368
Format: Paperback (80 pages) Publisher: Ebury Press Published: 16 Mar 1995
Desserts and Wines
by Lenotre,Olivier Poussier
ISBN 13: 9781840009545
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 17 Jun 2004
Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs: Fabulous Dishes ... Recipes Shown in 220 Stunning Photographs
by Christine Ingram
ISBN 13: 9780754818083
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 04 Apr 2008
The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home
by Christine Ingram,Jennie Shapter
ISBN 13: 9781844763016
Format: Illustrated (256 pages) Publisher: Southwater Published: 07 Apr 2006
Enchanted Broccoli Forest: And Other Timeless Delicacies
by Mollie Katzen
ISBN 13: 9780898150780
Format: Paperback (320 pages) Publisher: Ten Speed Press Published: 01 Oct 1983 Other Format: Illustrated
Sameen Rushdie's Indian Cookery
by Sameen Rushdie
ISBN 13: 9780712624879
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 18 Aug 1988 Other Format: Paperback
Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round
by Liz Trigg,Michelle Garrett
ISBN 13: 9781860350894
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Buffet Book
by Bridget Jones
ISBN 13: 9781842159941
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2004 Other Format: Paperback