Poacher's Cookbook: Game and Country Recipes: Over 150 Game & Country Recipes
by Prue Coats,Barbara Greg
ISBN 13: 9781873674611
Format: Illustrated (192 pages) Publisher: Merlin Unwin Books Published: 01 Jan 2003 Other Format: Hardcover
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Appetisers, Starters and Hors d'Oeuvres
by Christine Ingram
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000
The Book of Microwave Cookery
by Sonia Allison
ISBN 13: 9780715388846
Format: Hardcover (128 pages) Publisher: David & Charles PLC Published: 31 Jul 1986 Other Format: Hardcover
The Buffet Book
by Bridget Jones
ISBN 13: 9781842159941
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2004 Other Format: Paperback
Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round
by Liz Trigg,Michelle Garrett
ISBN 13: 9781860350894
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Swish Fish: Entertaining Guide to Buying and Cooking Fish
by John Kenward, Nicholas Roe
ISBN 13: 9780340491515
Format: Hardcover (160 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Oct 1989
Family Circle Step-by-Step: Soy
by Murdoch Books
ISBN 13: 9780864119865
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 19 Jun 2001
Host's Handbook
by Michael Smith
ISBN 13: 9780356148045
Format: Hardcover (160 pages) Publisher: Little, Brown UK hardbacks Published: 24 Sep 1987
Lasagnes (With Friends)
by Catherine Quevremont
ISBN 13: 9781844301348
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Heat
by Bill Buford
ISBN 13: 9780224071840
Format: Hardcover (336 pages) Publisher: Jonathan Cape Published: 13 Jul 2006 Other Format: Paperback
The Good Wines of Bordeaux
by Hubrecht Duijker
ISBN 13: 9780517426067
Format: Hardcover (200 pages) Publisher: Random House Value Pub Published: May 1984 Other Format: Hardcover
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Kate Heddings
ISBN 13: 9781932624182
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Apr 2007