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Barbecue Bible

by

ISBN 13: 9780753709924

Format: Hardcover
Publisher: Bounty Books
Published: 03 Jun 2004

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks

by James K. Peterson

ISBN 13: 9781579653187

Format: Illustrated (400 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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Potatoes (Quick and Easy)

by

ISBN 13: 9781405409049

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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Easter Treats (Creative Crafts)

by Jill O'Connor

ISBN 13: 9780811823845

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Feb 2000

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Special Occasion Vegetarian

by Valerie Ferguson

ISBN 13: 9781842157015

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Simply Elegant: The Cuisine of the Windsor Court Hotel

by Kevin Graham, Jerry Simpson

ISBN 13: 9780802112972

Format: Hardcover (256 pages)
Publisher: Grove Pr
Published: Mar 1991

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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Italian Food

by Elizabeth David

ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
Other Format: Paperback

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Zen And The Art Of Cooking

by Jon Sandifer

ISBN 13: 9781840722246

Format: Hardcover (320 pages)
Publisher: Spruce
Published: 28 Feb 2001

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The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection

by Debra Mayhew,Debra Mayhew

ISBN 13: 9780754802402

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Illustrated, Paperback

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Nick Nairn Cook School Cookbook

by Nick Nairn

ISBN 13: 9781844035816

Format: Hardcover (288 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2008

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