Buy Used and New General Books

A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander

ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani

ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Desserts and Wines

by Lenotre,Olivier Poussier

ISBN 13: 9781840009545

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 17 Jun 2004

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Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg

ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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Outdoor Entertaining

by George Dolese

ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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COMPLETE STEP BY STEP COOKBOOK (Cookery)

by Salamander

ISBN 13: 9781840652611

Format: Paperback (480 pages)
Publisher: Salamander Books Ltd
Published: 29 Nov 2000

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The Art of Low Calorie Cooking

by Sally Schneider, Maria Robledo

ISBN 13: 9781556703607

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
Other Format: Hardcover

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Findhorn Book of Vegetarian Recipes

by Kay Lynne Sherman

ISBN 13: 9781844090150

Format: Paperback (128 pages)
Publisher: Findhorn Press Ltd.
Published: 21 Oct 2003

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Cocktails (Mini Lifestyle Kits S.)

by

ISBN 13: 9781845103705

Format: Hardcover (128 pages)
Publisher: Kudos Books
Published: 01 Apr 2005

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Irish (Classic Series)

by Matthew Drennan

ISBN 13: 9780754803928

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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