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The Wines of Chile (Mitchell Beazley Classic Wine Library) The Wines of Chile (Mitchell Beazley Classic Wine Library) by Peter Richards

The Wines of Chile (Mitchell Beazley Classic Wine Library)

by Peter Richards


ISBN 13: 9781845331221

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 16 Nov 2006

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Enchanted Broccoli Forest: And Other Timeless Delicacies Enchanted Broccoli Forest: And Other Timeless Delicacies by Mollie Katzen

Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen


ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated

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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs by Fiona Alexander

A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander


ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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Slow Food Revolution: A New Culture for Dining and Living Slow Food Revolution: A New Culture for Dining and Living by Carlo Petrini,Gigi Padovani

Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani


ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Bread Machine Magic: 139 Exciting New Recipes Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg

Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg


ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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Desserts and Wines Desserts and Wines by Lenotre,Olivier Poussier

Desserts and Wines

by Lenotre,Olivier Poussier


ISBN 13: 9781840009545

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 17 Jun 2004

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Outdoor Entertaining Outdoor Entertaining by George Dolese

Outdoor Entertaining

by George Dolese


ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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Country Cooking (Family Circle) Country Cooking (Family Circle) by

Country Cooking (Family Circle)

by


ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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COMPLETE STEP BY STEP COOKBOOK (Cookery) COMPLETE STEP BY STEP COOKBOOK (Cookery) by Salamander

COMPLETE STEP BY STEP COOKBOOK (Cookery)

by Salamander


ISBN 13: 9781840652611

Format: Paperback (480 pages)
Publisher: Salamander Books Ltd
Published: 29 Nov 2000

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The Art of Low Calorie Cooking The Art of Low Calorie Cooking by Sally Schneider, Maria Robledo

The Art of Low Calorie Cooking

by Sally Schneider, Maria Robledo


ISBN 13: 9781556703607

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
Other Format: Hardcover

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