Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
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Enchanted Broccoli Forest: And Other Timeless Delicacies
by Mollie Katzen
ISBN 13: 9780898150780
Format: Paperback (320 pages) Publisher: Ten Speed Press Published: 01 Oct 1983 Other Format: Illustrated
A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs
by Fiona Alexander
ISBN 13: 9780954338824
Format: Hardcover (176 pages) Publisher: Midland Independent Magazines Published: 30 Nov 2003
3v.in 1v (Complete Cookery Course)
by Delia Smith
ISBN 13: 9780563165354
Format: Hardcover (711 pages) Publisher: BBC Books Published: 01 Oct 1982 Other Format: hardcover, Illustrated
Slow Food Revolution: A New Culture for Dining and Living
by Carlo Petrini,Gigi Padovani
ISBN 13: 9780847828739
Format: Hardcover (312 pages) Publisher: Rizzoli International Publications Published: 01 Sep 2006
Mr Boston Official Bartenders New
by Warner Books
ISBN 13: 9780446676885
Format: Hardcover (272 pages) Publisher: Import US Published: 18 Jan 2001 Other Format: Hardcover
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Bread Machine Magic: 139 Exciting New Recipes
by Linda Rehberg
ISBN 13: 9780312069148
Format: Paperback (191 pages) Publisher: St Martin's Press Published: 31 Dec 1992
Desserts and Wines
by Lenotre,Olivier Poussier
ISBN 13: 9781840009545
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 17 Jun 2004
Pasta & Pizza
by
ISBN 13: 9781840810844
Format: Paperback Publisher: Sebastian Kelly Published: 03 Jan 2000
Country Cooking (Family Circle)
ISBN 13: 9781853912344
Format: Hardcover (80 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 01 Nov 1991
Outdoor Entertaining
by George Dolese
ISBN 13: 9781905825202
Format: Hardcover (144 pages) Publisher: Bonnier Books Ltd Published: 16 May 2007