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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Enchanted Broccoli Forest: And Other Timeless Delicacies Enchanted Broccoli Forest: And Other Timeless Delicacies by Mollie Katzen

Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen


ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated

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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs by Fiona Alexander

A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander


ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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3v.in 1v (Complete Cookery Course) 3v.in 1v (Complete Cookery Course) by Delia Smith

3v.in 1v (Complete Cookery Course)

by Delia Smith


ISBN 13: 9780563165354

Format: Hardcover (711 pages)
Publisher: BBC Books
Published: 01 Oct 1982
Other Format: hardcover, Illustrated

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Slow Food Revolution: A New Culture for Dining and Living Slow Food Revolution: A New Culture for Dining and Living by Carlo Petrini,Gigi Padovani

Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani


ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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Mr Boston Official Bartenders New Mr Boston Official Bartenders New by Warner Books

Mr Boston Official Bartenders New

by Warner Books


ISBN 13: 9780446676885

Format: Hardcover (272 pages)
Publisher: Import US
Published: 18 Jan 2001
Other Format: Hardcover

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Bread Machine Magic: 139 Exciting New Recipes Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg

Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg


ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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Desserts and Wines Desserts and Wines by Lenotre,Olivier Poussier

Desserts and Wines

by Lenotre,Olivier Poussier


ISBN 13: 9781840009545

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 17 Jun 2004

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Pasta & Pizza Pasta & Pizza by

Pasta & Pizza

by


ISBN 13: 9781840810844

Format: Paperback
Publisher: Sebastian Kelly
Published: 03 Jan 2000

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Country Cooking (Family Circle) Country Cooking (Family Circle) by

Country Cooking (Family Circle)

by


ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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Outdoor Entertaining Outdoor Entertaining by George Dolese

Outdoor Entertaining

by George Dolese


ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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