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Special Occasion Vegetarian

by Valerie Ferguson

ISBN 13: 9781842157015

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Simply Elegant: The Cuisine of the Windsor Court Hotel

by Kevin Graham, Jerry Simpson

ISBN 13: 9780802112972

Format: Hardcover (256 pages)
Publisher: Grove Pr
Published: Mar 1991

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Museum Masterpieces in Needlepoint

by Brande Ormond

ISBN 13: 9780395270936

Format: Hardcover (144 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 08 Jan 1979

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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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Italian Food

by Elizabeth David

ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
Other Format: Paperback

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Zen And The Art Of Cooking

by Jon Sandifer

ISBN 13: 9781840722246

Format: Hardcover (320 pages)
Publisher: Spruce
Published: 28 Feb 2001

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The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection

by Debra Mayhew,Debra Mayhew

ISBN 13: 9780754802402

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Illustrated, Paperback

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The Chicken Soup Book: Old and New Recipes from Around the World

by Janet Hazen

ISBN 13: 9780811804615

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 22 Sep 1994

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Gluck, Gluck, Gluck

by Malcolm Gluck

ISBN 13: 9780563371717

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Nov 1996

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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One Pot: 100 Delicious Recipes

by Hamlyn

ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Tamasin's Kitchen Classics

by Tamasin Day-Lewis

ISBN 13: 9780297844280

Format: Hardcover (208 pages)
Publisher: W&N
Published: 20 Sep 2006

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