Moosewood Restaurant Cooks at Home
by Moosewood Collective
ISBN 13: 9780671679927
Format: Illustrated (416 pages) Publisher: Touchstone Published: 16 Jun 2008
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France (Vegetarian Table)
by Georgeanne Brennan
ISBN 13: 9780811804745
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Aug 1995
Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household Management
by Paul Peacock, Diana Peacock
ISBN 13: 9781905862351
Format: Paperback (328 pages) Publisher: Spring Hill Published: 30 Oct 2009
The Erotic Cookbook
by C.Moles- Kaupp
ISBN 13: 9781901250336
Format: Paperback (208 pages) Publisher: Fusion Press Published: 01 Feb 1999
The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes
by Gourmet Magazine Editors
ISBN 13: 9780394552583
Format: Hardcover Publisher: Random House Inc Published: 01 Mar 1986
The Best of Vegetarian Cuisine
by Sarah Brown
ISBN 13: 9780394543741
Format: Hardcover (240 pages) Publisher: Random House Published: 12 Feb 1985
Wines of the World (Eyewitness Companions)
by Susan Keevil
ISBN 13: 9780756605179
Format: Turtleback (688 pages) Publisher: DK Publishing (Dorling Kindersley) Published: 18 Oct 2004
Appetisers, Starters and Hors d'Oeuvres
by Christine Ingram
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000
Crazy About Cupcakes
by Krystina Castella
ISBN 13: 9781402719943
Format: Paperback (256 pages) Publisher: Sterling Published: Jun 2006
The Five-Minute Salad
by Gail Duff
ISBN 13: 9781852835286
Format: Hardcover (88 pages) Publisher: Boxtree Ltd Published: 31 Aug 1993
Wine Buyer's Guide 1990-91
by Robert Parker
ISBN 13: 9780863187148
Format: Paperback (320 pages) Publisher: DK Published: 12 Sep 1991
Wines of the Graves
by Pamela Vandyke Price
ISBN 13: 9780856673344
Format: Hardcover (388 pages) Publisher: Sotheby's Publications Published: 30 Nov 1988