Buy Used and New General Books

The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas

by Jenni Fleetwood

ISBN 13: 9780754817109

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2008
Other Format: Hardcover, Illustrated

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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The Farmhouse Kitchen

by Mary Norwak

ISBN 13: 9780706369700

Format: Hardcover (240 pages)
Publisher: Cassell Illustrated
Published: 07 Feb 1991
Other Format: Hardcover, Paperback

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The Buffet Book

by Bridget Jones

ISBN 13: 9781842159941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2004
Other Format: Paperback

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Allotment Cookbook

by Kathryn Hawkins

ISBN 13: 9781845377199

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Jul 2007

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Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Larousse Cocktails

by Fernando Castellon

ISBN 13: 9780600612612

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

by Maw Broon

ISBN 13: 9781902407456

Format: Hardcover (192 pages)
Publisher: Waverley Books
Published: 18 Oct 2007

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Good Housekeeping Complete Christmas: Recipes, Gifts, Decorations (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091852610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

ISBN 13: 9781902407616

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 18 Sep 2008

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Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine

ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Pastry: The Complete Art of Pastry Making

by Catherine Atkinson

ISBN 13: 9780754808206

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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