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The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron

ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence

ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006
Other Format: Paperback

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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The Fat Flush Cookbook

by Ann Louise Gittleman

ISBN 13: 9780071407946

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Education
Published: 01 Dec 2002
Other Format: Paperback

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Low Carbohydrate Diet for Health

by Anne Charlish

ISBN 13: 9780754809807

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

ISBN 13: 9781902407616

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 18 Sep 2008

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Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine

ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Pastry: The Complete Art of Pastry Making

by Catherine Atkinson

ISBN 13: 9780754808206

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Tamasin's Weekend Food: Cooking To Come Home To

by Tamasin Day-Lewis

ISBN 13: 9780297843641

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 May 2004
Other Format: Hardcover

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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